ADDING THAT EXTRA LAYER OF CHEESINESS!
Sometimes all you need is that layer of melted cheese on your pizza or sandwich, isn’t it? Give your dough that extra layer of cheesiness, with our N–Melt Granules that are melted at certain temperatures to give you an authentic taste.
With a varied application this technology is sure to provide a solution for all dairy lovers.
pioneering advanced solutions for a hassle free tomorrow
Nutriti’s N Melt Granules are made using a fat flake applied on dairy ingredients which can be sprinkled on dough that melts at certain temps to give you authentic taste. The technology are available for butter, Cheddar Cheese, Gouda Cheese, Parmesan Cheese, Mozzarella Cheese etc. for application in Pizzas, center filled croissants and other food applications.
Ambient solution for
storing dairy
products which
eliminates the need
for a cold storage.
storing dairy
products which
eliminates the need
for a cold storage.
Versatile, hassle free
and qualitative
solutions for chefs &
QSRs.
and qualitative
solutions for chefs &
QSRs.
Same mouth feel as
that of melted Dairy
Ingredients
that of melted Dairy
Ingredients
N–MELT
GRANULES
Applications of N-Melt Granules
pizza
