PROTECTING INGREDIENTS FROM THE INSIDE OUT
From Grilled Chicken to the perfectly cooked Butter Chicken, meat is an essential part of our diet. We bring to you the magic of perfect marination for your meat with Nutriti’s N-Cap Salt Solutions.
Engineered to improve and preserve texture and enhance the processing of frozen meat to deliver a celebratory meal from your kitchen to the dining table.
Particles are
repeatedly propelled
through a mist of
atomized coating
Sodium Chloride
particles are coated
with multiple
microscopic layers
The multiple layers of
coating results in a
thin, but very strong
shell over the active
Highly functional
and temperature
activated.
Inhibits interaction
until the
encapsulated shell is
melted or fractured
through heat or
physical stress.
Salt is traditionally added to enhance the taste of any food. N-Cap Salt 100 is Sodium Chloride coated with multiple micro layers of fat. A great solution for your Meat marination as it reduces the negative impact of meat proteins and the impact on freeze/thaw temperatures. Our microfilm coating technology ensures the salt is not in contact with the proteins. The release mechanism is activated only when it reaches the required temperature during cooking/grilling and the salt is brought back to the product.
Prevents Juicing Out
Prevents Protein
Extraction
Extraction
Freezing Point
Depression
Depression
Moisture Control In
Meat
Meat
Promotes Good
Formation Of The
Product
Formation Of The
Product
Preventing Sticking
In The Production
Line
In The Production
Line
Improved Texture In
The Cooked Product
The Cooked Product
Improved Shelf Life
Of The Product
Of The Product
N-CAP
SALT
Applications of N-Cap Salt
FRESH/FROZEN
SAUSAGES
MEATLOAF
MEAT RUBS
MEAT BALLS/
PIZZA CRUMBLES
HAMBURGERS
